You don't step into Pascal's Manale Restaurant in New Orleans without seeing Thomas Stewart shucking oysters. And you don't see Thomas Stewart shucking oysters without smiling. The man's a showman through and through. He may say he's just an oyster shucker, but "Uptown T," as locals know him, is so much more. We stopped in to meet the popular shucker of Louisiana Gulf salt-kissed oysters. http://pascalsmanale.com/